{"id":3595,"date":"2026-04-25T13:15:40","date_gmt":"2026-04-25T13:15:40","guid":{"rendered":"https:\/\/www.zenk.com\/team\/sonja-schulz-ll-m-dev\/"},"modified":"2026-10-22T11:13:44","modified_gmt":"2026-10-22T11:13:44","slug":"sonja-schulz-ll-m-dev","status":"publish","type":"team","link":"https:\/\/www.zenk.com\/en\/team\/sonja-schulz-ll-m-dev\/","title":{"rendered":"Sonja Schulz, LL.M. (DEV)"},"content":{"rendered":"\n
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\n\t\n\t\tSonja Schulz, LL.M. (DEV)\t\t<\/a>\n<\/h1><\/div>\n\n\n
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\n \n\n \"phone\"\n
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+49 40 22664-138<\/div>\n
Assistance: Jennifer Steinhoff<\/div>\n <\/div>\n\n <\/a>\n<\/div>\n\n\n
\n \n\n \"email\"\n
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schulz@zenk.com<\/div>\n <\/div>\n\n <\/a>\n<\/div>\n\n\n
\n \n\n \"ln\"\n
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LinkedIn<\/div>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n<\/div>\n\n
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Profile<\/h2> <\/div>\n<\/div>\n\n
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Sonja Schulz has been an attorney at ZENK since 2006 and a partner since 2012. She also leads the Food Deal Team. For years, Sonja Schulz has been listed by JUVE as one of the leading attorneys in food law. She advises international and mid-sized companies, as well as startups, on all matters related to the composition, labeling, advertising, and marketing of food products and other consumer goods.<\/p>\n

Ms. Schulz represents companies in disputes with competitors, associations, and government agencies, and assists them with crisis and recall management as well as liability cases. She is particularly valued by her clients for her pragmatic and business-oriented advice. In addition to her legal practice, Sonja Schulz is extensively active as a speaker and author and serves as a lecturer at the Baden-W\u00fcrttemberg Cooperative State University in the Business Administration – Food Management program.<\/p> <\/div>\n<\/div>\n\n

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Skills<\/h2> <\/div>\n<\/div>\n\n
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Food Law,\u00a0
Cosmetics Law,\u00a0
Consumer Goods Law,\u00a0
Industrial Property Law,\u00a0
Competition Law,\u00a0
Trademark Law,\u00a0
Advertising Strategies,\u00a0
Crisis Management & Communication,\u00a0
Compliance & Delegation,\u00a0
Liability & Recourse,\u00a0
Tobacco Law,
M&A Food & FMCG Industry<\/p> <\/div>\n<\/div>\n\n

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About<\/h2> <\/div>\n<\/div>\n\n
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Sonja Schulz was born in Bremen in 1976. She studied law in M\u00fcnster and Leuven, Belgium. She completed her practical training in M\u00fcnster, Washington D.C. and Brussels. In addition, she completed an education in Anglo-American law, a subject-specific foreign language training, postgraduate studies in European law and training in change management. In 2003 she received a Master of European and Comparative Law from the University of Ghent, Belgium.<\/p> <\/div>\n<\/div>\n <\/div>\n

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\n\n\t\t\t\t\"Sonja\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n <\/div>\n\n\t\n\t\n\t<\/div> <\/div>\n <\/div>\n <\/div>\n
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Languages<\/h2> <\/div>\n<\/div>\n
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German, English, Dutch<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Awards<\/h2> <\/div>\n<\/div>\n
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Recognized by Best Lawyers 2027 \/ Handelsblatt Ranking 2026 “Germany\u2019s Best Lawyers” in the field of Food and Beverage Practice<\/p>\n

\u201cFood law expert who always has the big picture\u201d (competitor), JUVE 2024\/2025<\/p>\n

\u201cThe team \u2026 based in Hamburg, is one of the undisputed market leaders in food law. It is therefore the only one that has developed such an exposed market position from a broadly based law firm. The 3 partners serve a remarkably broad spectrum of companies, and it is almost impossible to pinpoint individual products. Even competitors recognize that \u201cstrong clients\u201d are advised. This broad experience also contributes to the team regularly acquiring new clients, including from abroad. The range of advice is completed by an established trademark and competition law practice and experience with industry-specific crises.\u201d, JUVE 2020\/2021<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Publications<\/h2> <\/div>\n<\/div>\n
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JUVE DEALS 2022: PAI Partners kommt mit Willkie und Zenk auf den Geschmack<\/a><\/p>

Labelling Exemptions for Carry-Over Additives and Processing Aids: The Requirement of No Technological Effect on the Final Product, ZLR 06\/2021, englisch<\/a><\/p>

Nat\u00fcrliche Aromastoffe \u2013 der zehnte Geburtstag einer verungl\u00fcckten Definition, ZLR 05\/2018<\/a><\/p>

Abgrenzung von Zusatzstoffen und Verarbeitungshilfsstoffen, ZLR 01\/2017<\/a><\/p>

Labelling Exemptions for Carry-Over Additives and Processing Aids: The Requirement of No Technological Effect on the Final Product, EFFL, 01\/2016, englisch<\/a><\/p>

\u201eLow Carb\u201c \u2013 Kommentar zum Beschluss des OLG Hamburg (3W27\/14), ZLR 05\/2014<\/a><\/p>

Die Kennzeichnung nat\u00fcrlicher Aromen \u2013 Tanz der Molek\u00fcle?, Behr\u2019s 2013<\/a><\/p>

Der Zutatenbegriff nach der Lebensmittelinformationsverordnung, ZLR 06\/2012<\/a><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Events<\/h2> <\/div>\n<\/div>\n
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Lebensmittelrechtliche Online-Seminare der AfP<\/a><\/p>\n

Waren-Verein Seminar \u201eAktuelles aus dem LM-Recht\u201c<\/a>
| Online | 19. November 2026<\/p>\n

Fischforum 2026<\/a>
| Hamburg | 12. November 2026<\/p>\n

AK NEM \u201eUmsetzung EmpCo\u201c
10.-11. Juni 2026<\/p>\n

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 2. Juni 2026<\/p>\n

ILWI Grundlagenseminar Lebensmittelrecht<\/a>
| Berlin | 6.-7. Mai 2026<\/p>\n

LZ Health Day<\/a>
| Heidelberg | 23. April 2026<\/p>\n

Waren-Verein Seminar \u201eEmpCo und Green Claims\u201c<\/a>
| Online | 10. Dezember 2025<\/p>\n

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 9. Dezember 2025<\/p>\n

AG Recht und MIV-Workshop zum neuen Milchproduktrecht<\/a>
| Berlin | 4.-5. Dezember 2025<\/p>\n

Akademie Fresenius-Intensivtagung Die PPWR erfolgreich umsetzen<\/a>
| Online | 28. November 2025<\/p>\n

LVA Wien Seminar \u201eMarketing vs. Irref\u00fchrung: Wie entscheide ich, was geht?\u201c<\/a>
| Wien | 12.-13. November 2025<\/p>\n

11. Akademie Fresenius Tagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 7.-8. Oktober 2025<\/p>\n

AK NEM \u201e\u00dcberblick PPWR\u201c
| Online | 25. September 2025<\/p>\n

MIV Online-Seminar\u201c Umsetzung der europ\u00e4ischen EmpCo-Richtlinie\u201c<\/a>
| Online | 15. September 2025<\/p>\n

BVE Seminar \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Online | 14. Mai 2025<\/p>\n

Waren-Verein Seminar \u201eAktuelles aus dem LM-Recht\u201c<\/a>
| Online | 13. Mai 2025<\/p>\n

Lebensmittelverband: Fachausschusssitzung Lebensmittelkennzeichnung \u201eUpdate Umweltaussagen\u201c<\/a>
| Online | 26. Februar 2025<\/p>\n

10. Akademie Fresenius Tagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 22.-23. Oktober 2024<\/p>\n

LVA Wien Seminar \u201eDas ist neu im Lebensmittelrecht\u201c<\/a>
| Wien | 18. September 2024<\/p>\n

Waren-Verein Seminar \u201eNachhaltigkeits- und Umweltclaims\u201c<\/a>
| Online | 15. Mai 2024<\/p>\n

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 6. Mai 2024<\/p>\n

BDSI-Seminar \u201eKennzeichnungs- und Lebensmittelrecht\u201c<\/a>
| Bonn | 25. April 2024<\/p>\n

Lebensmittelverband: Fachausschusssitzung Lebensmittelkennzeichnung \u201eUpdate Umweltaussagen\u201c<\/a>
| Berlin | 28. Februar 2024<\/p>\n

SH-Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 10.-11. Oktober 2023<\/p>\n

LVA Wien \u2013 Seminar \u2013 Lebensmittel mit Erfolg rechtssicher vermarkten: T\u00e4uschungsschutz in der Werbung und Kennzeichnung<\/a>
| Wien | 27.-28. September 2023<\/p>\n

BVE Seminar \u201eKrise & R\u00fcckruf\u201c<\/a>
| Berlin | 19. September 2023<\/p>\n

\u201eKennzeichnungs- und Lebensmittelrecht\u201c Veranstaltung der BDSI-Akademie<\/a>
| Bonn | 17. Mai 2023<\/p>\n

13. BME-FORUM \u201eRohstoffeinkauf in der Lebensmittelindustrie\u201c<\/a>
| Online | 15. Mai 2023<\/p>\n

BVE Krisenmanagement Modul \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Online | 27. April 2023<\/p>\n

2. Akademie Fresenius Praxistage: Lebensmittel 2.0<\/a>
Reduzierung, Reformulierung, Innovationen
| Mainz | 16.-17. November 2022<\/p>\n

21. Lebensmittelrechtliches Seminar von BLC und Lebensmittelverband \u201eAktuelles aus Lebensmittelrecht und Lebensmittelkontrolle\u201c<\/a>
| K\u00f6nigswinter | 17.-18. November 2022<\/p>\n

12. BME-FORUM Rohstoffeinkauf in der Lebensmittelindustrie<\/a>
| online | 7. November 2022<\/p>\n

LVA Wien \u2013 Seminar \u2013 Lebensmittel mit Erfolg rechtssicher vermarkten: T\u00e4uschungsschutz in der Werbung und Kennzeichnung<\/a>
| Wien | 05.\/06. Oktober 2022<\/p>\n

Molkereikongress \u201eNachhaltigkeit und Klimaneutralit\u00e4t\u201c<\/a>
| Hybrid, M\u00fcnchen | 05.\/06. Mai 2022<\/p>\n

BVE-Webinar \u201ePreisanstiege und Lieferengpa\u0308sse aufgrund des Kriegs in der Ukraine \u2013 rechtliche Bewertung fu\u0308r die Erna\u0308hrungsindustrie\u201c<\/a>
| Online | 07. April 2022<\/p>\n

BVE Krisenmanagement Modul: \u201eRecht & Beho\u0308rde\u201c<\/a>
| Online | 3. Februar 2022<\/p>\n

Lebensmittelkennzeichnung mit Erfolg rechtssicher vermarkten:<\/a>
T\u00e4uschungsschutz Werbung und Kennzeichnung
| Wien | 20.-21. Oktober 2021<\/p>\n

Akademie Fresenius Fachtagung Nahrungserga\u0308nzungsmittel<\/a>
| Mainz | 22.-23. September 2021<\/p>\n

BVE Krisenmanagement Modul Produktkrise_Ru\u0308ckrufaktion<\/a>
| Online | 7. September 2021<\/p>\n

Fresenius Expertenforum LMIV<\/a>
\u201eUpdate 2020 \u2013 Kennzeichnung, Werbung und mehr\u201c
| Mainz | 8.-9. Oktober 2020<\/p>\n

Fresenius Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 29.\/30. September 2020<\/p>\n

BVE Krisenmanagement Modul \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Bonn | 9. September 2020<\/p>\n

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 20.-21. April 2020<\/p>\n

Health Claims Tage 2020<\/a>
\u201eRichtig werben mit Gesundheit, N\u00e4hrwert und Funktionalit\u00e4t\u201c
| K\u00f6ln | 11.-12. Februar 2020<\/p>\n

Werbung & Kommunikation mit Lebensmitteln intensiv<\/a>
| Wien | 5.-6. November 2019<\/p>\n

Fresenius Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Wiesbaden | 26.-27. September 2019<\/p>\n

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 4.-5. September 2019<\/p>\n

Fresenius-Praxistage<\/a>
\u201eLebensmittel 2.0 \u2013 Reduzierung, Reformulierung, Innovationen\u201c
| Mainz | 15.-16. Mai 2019<\/p>\n

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 2.-3. April 2019<\/p>\n

BVE Krisenmanagement Modul \u201eKrisenmanagement & Beh\u00f6rden\u201c<\/a>
| Bonn | 27. Februar 2019<\/p>\n

Health Claims Tage 2019<\/a>
\u201eN\u00e4hrwert- und gesundheitsbezogene Angaben in Rechtsprechung und Praxis\u201c
| Hamburg | 19.-20. Februar 2019<\/p>\n

Werbung & Kommunikation mit Lebensmitteln intensiv<\/a>
| Wien | 30.-31. Oktober 2018<\/p>\n

Issue Management zur Risikofr\u00fchwarnung (Intensivtagung)<\/a>
| Mainz | 11. Oktober 2018<\/p>\n

Fresenius Expertenforum LMIV 11. Jahreskonferenz<\/a>
\u201eUpdate 2018 \u2013 Kennzeichnung, Werbung & mehr\u201c
| Mainz | 9.-10. Oktober 2018<\/p>\n

9. Hamburger Lebensmittelrechts-Dialog<\/a>
\u201eAktuelle Themen des Lebensmittelrechts\u201c
| Hamburg | 25. September 2018<\/p>\n

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 2.-3. April 2019<\/p>\n

Health Claims Tage 2018<\/a>
\u201eN\u00e4hrwert- und gesundheitsbezogene Angaben in Rechtsprechung und Praxis\u201c
| K\u00f6ln | 27.-28. Februar 2018<\/p>\n

dti Qualit\u00e4tsforum
| K\u00f6ln | 28. November 2017<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Memberships<\/h2> <\/div>\n<\/div>\n
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Legal Committee of Food Federation Germany (Lebensmittelverband Deutschland e. V.) the Leading Association of the German Food Sector<\/p>\n

Working Group on Food Supplements<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Profile<\/p>\n","protected":false},"featured_media":3594,"parent":0,"menu_order":0,"template":"","location":[24,27],"class_list":["post-3595","team","type-team","status-publish","has-post-thumbnail","hentry","location-all","location-hamburg","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"ptb_metabox":{"ptb_team_name":"Schulz","ptb_team_linkedin_url":"https:\/\/www.linkedin.com\/in\/sonja-schulz-ll-m-653a20b9\/","ptb_team_phone":"+49 40 22664-138","ptb_team_phone_note":"Assistance: Jennifer Steinhoff","ptb_team_email":"schulz@zenk.com"},"ptb_taxonomy":{"location":[{"term_id":24,"name":"All","slug":"all","term_group":0,"term_taxonomy_id":24,"taxonomy":"location","description":"","parent":0,"count":47,"filter":"raw"},{"term_id":27,"name":"Hamburg","slug":"hamburg","term_group":0,"term_taxonomy_id":27,"taxonomy":"location","description":"","parent":24,"count":26,"filter":"raw"}]},"ptb_featured_image":{"url":"https:\/\/www.zenk.com\/wp-content\/uploads\/2026\/04\/Sonja-Schulz-Zenk-Rechtsanwaelte.jpg","title":"Sonja Schulz Zenk Rechtsanwa\u0308lte","caption":""},"builder_content":"[themify_layout_part id=\"3480\"]\n

Profile<\/h2>\n

Sonja Schulz has been an attorney at ZENK since 2006 and a partner since 2012. She also leads the Food Deal Team. For years, Sonja Schulz has been listed by JUVE as one of the leading attorneys in food law. She advises international and mid-sized companies, as well as startups, on all matters related to the composition, labeling, advertising, and marketing of food products and other consumer goods.<\/p>

Ms. Schulz represents companies in disputes with competitors, associations, and government agencies, and assists them with crisis and recall management as well as liability cases. She is particularly valued by her clients for her pragmatic and business-oriented advice. In addition to her legal practice, Sonja Schulz is extensively active as a speaker and author and serves as a lecturer at the Baden-W\u00fcrttemberg Cooperative State University in the Business Administration - Food Management program.<\/p>\n

Skills<\/h2>\n

Food Law,\u00a0
Cosmetics Law,\u00a0
Consumer Goods Law,\u00a0
Industrial Property Law,\u00a0
Competition Law,\u00a0
Trademark Law,\u00a0
Advertising Strategies,\u00a0
Crisis Management & Communication,\u00a0
Compliance & Delegation,\u00a0
Liability & Recourse,\u00a0
Tobacco Law,
M&A Food & FMCG Industry<\/p>\n

About<\/h2>\n

Sonja Schulz was born in Bremen in 1976. She studied law in M\u00fcnster and Leuven, Belgium. She completed her practical training in M\u00fcnster, Washington D.C. and Brussels. In addition, she completed an education in Anglo-American law, a subject-specific foreign language training, postgraduate studies in European law and training in change management. In 2003 she received a Master of European and Comparative Law from the University of Ghent, Belgium.<\/p>\n\"Sonja\n

Languages<\/h2>\n

German, English, Dutch<\/p>\n

Awards<\/h2>\n

Recognized by Best Lawyers 2027 \/ Handelsblatt Ranking 2026 \"Germany\u2019s Best Lawyers\" in the field of Food and Beverage Practice<\/p>

\u201cFood law expert who always has the big picture\u201d (competitor), JUVE 2024\/2025<\/p>

\u201cThe team \u2026 based in Hamburg, is one of the undisputed market leaders in food law. It is therefore the only one that has developed such an exposed market position from a broadly based law firm. The 3 partners serve a remarkably broad spectrum of companies, and it is almost impossible to pinpoint individual products. Even competitors recognize that \u201cstrong clients\u201d are advised. This broad experience also contributes to the team regularly acquiring new clients, including from abroad. The range of advice is completed by an established trademark and competition law practice and experience with industry-specific crises.\u201d, JUVE 2020\/2021<\/p>\n

Publications<\/h2>\n

JUVE DEALS 2022: PAI Partners kommt mit Willkie und Zenk auf den Geschmack<\/a><\/p>

Labelling Exemptions for Carry-Over Additives and Processing Aids: The Requirement of No Technological Effect on the Final Product, ZLR 06\/2021, englisch<\/a><\/p>

Nat\u00fcrliche Aromastoffe \u2013 der zehnte Geburtstag einer verungl\u00fcckten Definition, ZLR 05\/2018<\/a><\/p>

Abgrenzung von Zusatzstoffen und Verarbeitungshilfsstoffen, ZLR 01\/2017<\/a><\/p>

Labelling Exemptions for Carry-Over Additives and Processing Aids: The Requirement of No Technological Effect on the Final Product, EFFL, 01\/2016, englisch<\/a><\/p>

\u201eLow Carb\u201c \u2013 Kommentar zum Beschluss des OLG Hamburg (3W27\/14), ZLR 05\/2014<\/a><\/p>

Die Kennzeichnung nat\u00fcrlicher Aromen \u2013 Tanz der Molek\u00fcle?, Behr\u2019s 2013<\/a><\/p>

Der Zutatenbegriff nach der Lebensmittelinformationsverordnung, ZLR 06\/2012<\/a><\/p>\n

Events<\/h2>\n

Lebensmittelrechtliche Online-Seminare der AfP<\/a><\/p>

Waren-Verein Seminar \u201eAktuelles aus dem LM-Recht\u201c<\/a>
| Online | 19. November 2026<\/p>

Fischforum 2026<\/a>
| Hamburg | 12. November 2026<\/p>

AK NEM \u201eUmsetzung EmpCo\u201c
10.-11. Juni 2026<\/p>

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 2. Juni 2026<\/p>

ILWI Grundlagenseminar Lebensmittelrecht<\/a>
| Berlin | 6.-7. Mai 2026<\/p>

LZ Health Day<\/a>
| Heidelberg | 23. April 2026<\/p>

Waren-Verein Seminar \u201eEmpCo und Green Claims\u201c<\/a>
| Online | 10. Dezember 2025<\/p>

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 9. Dezember 2025<\/p>

AG Recht und MIV-Workshop zum neuen Milchproduktrecht<\/a>
| Berlin | 4.-5. Dezember 2025<\/p>

Akademie Fresenius-Intensivtagung Die PPWR erfolgreich umsetzen<\/a>
| Online | 28. November 2025<\/p>

LVA Wien Seminar \u201eMarketing vs. Irref\u00fchrung: Wie entscheide ich, was geht?\u201c<\/a>
| Wien | 12.-13. November 2025<\/p>

11. Akademie Fresenius Tagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 7.-8. Oktober 2025<\/p>

AK NEM \u201e\u00dcberblick PPWR\u201c
| Online | 25. September 2025<\/p>

MIV Online-Seminar\u201c Umsetzung der europ\u00e4ischen EmpCo-Richtlinie\u201c<\/a>
| Online | 15. September 2025<\/p>

BVE Seminar \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Online | 14. Mai 2025<\/p>

Waren-Verein Seminar \u201eAktuelles aus dem LM-Recht\u201c<\/a>
| Online | 13. Mai 2025<\/p>

Lebensmittelverband: Fachausschusssitzung Lebensmittelkennzeichnung \u201eUpdate Umweltaussagen\u201c<\/a>
| Online | 26. Februar 2025<\/p>

10. Akademie Fresenius Tagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 22.-23. Oktober 2024<\/p>

LVA Wien Seminar \u201eDas ist neu im Lebensmittelrecht\u201c<\/a>
| Wien | 18. September 2024<\/p>

Waren-Verein Seminar \u201eNachhaltigkeits- und Umweltclaims\u201c<\/a>
| Online | 15. Mai 2024<\/p>

Waren-Verein Seminar \u201eUpdate Lebensmittelrecht\u201c<\/a>
| Online | 6. Mai 2024<\/p>

BDSI-Seminar \u201eKennzeichnungs- und Lebensmittelrecht\u201c<\/a>
| Bonn | 25. April 2024<\/p>

Lebensmittelverband: Fachausschusssitzung Lebensmittelkennzeichnung \u201eUpdate Umweltaussagen\u201c<\/a>
| Berlin | 28. Februar 2024<\/p>

SH-Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 10.-11. Oktober 2023<\/p>

LVA Wien \u2013 Seminar \u2013 Lebensmittel mit Erfolg rechtssicher vermarkten: T\u00e4uschungsschutz in der Werbung und Kennzeichnung<\/a>
| Wien | 27.-28. September 2023<\/p>

BVE Seminar \u201eKrise & R\u00fcckruf\u201c<\/a>
| Berlin | 19. September 2023<\/p>

\u201eKennzeichnungs- und Lebensmittelrecht\u201c Veranstaltung der BDSI-Akademie<\/a>
| Bonn | 17. Mai 2023<\/p>

13. BME-FORUM \u201eRohstoffeinkauf in der Lebensmittelindustrie\u201c<\/a>
| Online | 15. Mai 2023<\/p>

BVE Krisenmanagement Modul \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Online | 27. April 2023<\/p>

2. Akademie Fresenius Praxistage: Lebensmittel 2.0<\/a>
Reduzierung, Reformulierung, Innovationen
| Mainz | 16.-17. November 2022<\/p>

21. Lebensmittelrechtliches Seminar von BLC und Lebensmittelverband \u201eAktuelles aus Lebensmittelrecht und Lebensmittelkontrolle\u201c<\/a>
| K\u00f6nigswinter | 17.-18. November 2022<\/p>

12. BME-FORUM Rohstoffeinkauf in der Lebensmittelindustrie<\/a>
| online | 7. November 2022<\/p>

LVA Wien \u2013 Seminar \u2013 Lebensmittel mit Erfolg rechtssicher vermarkten: T\u00e4uschungsschutz in der Werbung und Kennzeichnung<\/a>
| Wien | 05.\/06. Oktober 2022<\/p>

Molkereikongress \u201eNachhaltigkeit und Klimaneutralit\u00e4t\u201c<\/a>
| Hybrid, M\u00fcnchen | 05.\/06. Mai 2022<\/p>

BVE-Webinar \u201ePreisanstiege und Lieferengpa\u0308sse aufgrund des Kriegs in der Ukraine \u2013 rechtliche Bewertung fu\u0308r die Erna\u0308hrungsindustrie\u201c<\/a>
| Online | 07. April 2022<\/p>

BVE Krisenmanagement Modul: \u201eRecht & Beho\u0308rde\u201c<\/a>
| Online | 3. Februar 2022<\/p>

Lebensmittelkennzeichnung mit Erfolg rechtssicher vermarkten:<\/a>
T\u00e4uschungsschutz Werbung und Kennzeichnung
| Wien | 20.-21. Oktober 2021<\/p>

Akademie Fresenius Fachtagung Nahrungserga\u0308nzungsmittel<\/a>
| Mainz | 22.-23. September 2021<\/p>

BVE Krisenmanagement Modul Produktkrise_Ru\u0308ckrufaktion<\/a>
| Online | 7. September 2021<\/p>

Fresenius Expertenforum LMIV<\/a>
\u201eUpdate 2020 \u2013 Kennzeichnung, Werbung und mehr\u201c
| Mainz | 8.-9. Oktober 2020<\/p>

Fresenius Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Mainz | 29.\/30. September 2020<\/p>

BVE Krisenmanagement Modul \u201eRecht & Beh\u00f6rde\u201c<\/a>
| Bonn | 9. September 2020<\/p>

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 20.-21. April 2020<\/p>

Health Claims Tage 2020<\/a>
\u201eRichtig werben mit Gesundheit, N\u00e4hrwert und Funktionalit\u00e4t\u201c
| K\u00f6ln | 11.-12. Februar 2020<\/p>

Werbung & Kommunikation mit Lebensmitteln intensiv<\/a>
| Wien | 5.-6. November 2019<\/p>

Fresenius Fachtagung \u201eNahrungserg\u00e4nzungsmittel\u201c<\/a>
| Wiesbaden | 26.-27. September 2019<\/p>

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 4.-5. September 2019<\/p>

Fresenius-Praxistage<\/a>
\u201eLebensmittel 2.0 \u2013 Reduzierung, Reformulierung, Innovationen\u201c
| Mainz | 15.-16. Mai 2019<\/p>

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 2.-3. April 2019<\/p>

BVE Krisenmanagement Modul \u201eKrisenmanagement & Beh\u00f6rden\u201c<\/a>
| Bonn | 27. Februar 2019<\/p>

Health Claims Tage 2019<\/a>
\u201eN\u00e4hrwert- und gesundheitsbezogene Angaben in Rechtsprechung und Praxis\u201c
| Hamburg | 19.-20. Februar 2019<\/p>

Werbung & Kommunikation mit Lebensmitteln intensiv<\/a>
| Wien | 30.-31. Oktober 2018<\/p>

Issue Management zur Risikofr\u00fchwarnung (Intensivtagung)<\/a>
| Mainz | 11. Oktober 2018<\/p>

Fresenius Expertenforum LMIV 11. Jahreskonferenz<\/a>
\u201eUpdate 2018 \u2013 Kennzeichnung, Werbung & mehr\u201c
| Mainz | 9.-10. Oktober 2018<\/p>

9. Hamburger Lebensmittelrechts-Dialog<\/a>
\u201eAktuelle Themen des Lebensmittelrechts\u201c
| Hamburg | 25. September 2018<\/p>

Lebensmittel kennzeichnen \u2013 aber richtig!<\/a>
| K\u00f6ln | 2.-3. April 2019<\/p>

Health Claims Tage 2018<\/a>
\u201eN\u00e4hrwert- und gesundheitsbezogene Angaben in Rechtsprechung und Praxis\u201c
| K\u00f6ln | 27.-28. Februar 2018<\/p>

dti Qualit\u00e4tsforum
| K\u00f6ln | 28. November 2017<\/p>\n

Memberships<\/h2>\n

Legal Committee of Food Federation Germany (Lebensmittelverband Deutschland e. V.) the Leading Association of the German Food Sector<\/p>

Working Group on Food Supplements<\/p>","_links":{"self":[{"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/team\/3595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/team"}],"about":[{"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/types\/team"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/media\/3594"}],"wp:attachment":[{"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.zenk.com\/en\/wp-json\/wp\/v2\/location?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}